Aperol – The Orange Aperitif from Italy
Born in Padua, Italy in 1919, Aperol has become a quintessential part of Italian culture. It is renowned for its light, refreshing bitterness and gorgeous orange hue. This low-alcohol aperitif is a subtle balance of sweet, bitter, and herbal flavors that makes it an ideal choice for social gatherings, pre-dinner drinks, and warm sunny days.
Aperol stands out in the glass with its radiant orange color and appealing citrusy aroma. On the nose, it provides a delightful mix of zesty orange and complex herbal scents, layered with a hint of vanilla. It is this unique aroma profile that beckons you to take the first sip.
Tasting Aperol, the initial sweet, orangey flavor is immediately apparent, which quickly evolves into a pleasing bitter edge. There is a lightness to Aperol that is carried through by its moderate sweetness, followed by a pleasing herbal complexity that adds depth and intrigue.
Aperol’s famous bitter-sweet flavor profile lends itself well to a variety of cocktails, most notably the Aperol Spritz. A mix of Aperol, Prosecco, and soda water, the Aperol Spritz has become synonymous with a laid-back, Italian-style “aperitivo” or pre-meal drink meant to stimulate the appetite.
In conclusion, Aperol is an iconic Italian aperitif that offers a delightful blend of sweet and bitter flavors, culminating in a unique drinking experience. For those looking to explore the vibrant world of Italian aperitifs, Aperol is an excellent place to start.
