The Gin-tonic Phenomenon
If you’ve ever visited Spain, you’d know that the ‘Gin-tonic’ isn’t just a drink, it’s an experience. Oversized glasses, a plethora of botanicals, and gin poured generously; Spanish Gin-tonics are a sight to behold and a taste to relish.
But how did gin find its home in Spain? One could argue that it was the British influence in Menorca, a Spanish island, where gin production began in the 18th century. Today, the island’s native gin, ‘Xoriguer’, stands as a testament to Spain‘s deep-rooted gin culture.
Spain’s Most Popular Gins Reviewed
Gin Mare
Taste Profile: A Mediterranean orchestra of botanicals including basil, thyme, rosemary, and olives.
Review: “Gin Mare is like a summer trip encapsulated in a bottle. Its aromatic herbs transport you straight to a sunny coast. Perfect for those looking for a distinct, aromatic gin experience.” – Carlos M., gin enthusiast
Nordes Gin
Taste Profile: Made from Albariño grape, with botanicals such as sage, bay leaf, and eucalyptus.
Review: “Nordes offers a gentle floral touch, leaving a refreshing finish. It’s a celebration of Galician spirit!” – Lucia B., mixologist
Xoriguer Gin
Taste Profile: A Menorcan classic, it’s known for its grape-based spirit and aromatic herbs.
Review: “An iconic representation of Spanish gin. The rich history can be tasted in every sip. It’s timeless!” – Alejandra V., historian
La Republica Organic Gin
Taste Profile: An organic selection with Andean cocoa, Amazonian coffee, and Valencia orange.
Review: “A worldly experience in a glass. The rich cocoa and coffee notes set it apart. Truly organic, truly spectacular!” – Miguel L., organic farmer
Serving the Spanish Way
Spanish gin is best enjoyed with high-quality tonic, plenty of ice, and an array of garnishes. Fresh herbs, citrus peels, and even peppercorns can elevate your gin-tonic experience.
