Plymouth gin

Plymouth Gin

Plymouth Gin, originating from England, holds a proud legacy as one of the oldest gin brands. Characterized by its smooth and full-bodied nature, this gin showcases a balanced blend of botanicals, including earthy juniper, zesty citrus, and subtle spice, making it a classic choice for gin lovers.

Overall Rating: ★★★★☆ (4/5)

  • Spirit Type: Gin
  • Country of Origin: United Kingdom
  • Alcohol Content: 41.2% ABV

Plymouth Gin Review – Celebrating a Historic Spirit

Plymouth Gin, originating from the historic seafaring city of Plymouth in the United Kingdom, is a renowned spirit that boasts a history stretching back to 1793. The gin is produced at England’s oldest working distillery, preserving a centuries-old tradition of distilling excellence.

The distinctive bottle of Plymouth Gin, with its classic shape and maritime-themed label, hints at the rich naval history of its city of origin. The design effectively captures the spirit’s age-old heritage and offers a prelude to the unique tasting experience within.

As for the aroma, Plymouth Gin presents a complex, yet harmoniously balanced, bouquet of botanicals. The predominant scent of juniper is complemented by sweet citrus notes and earthy undertones, creating an enticing, multi-layered aroma.

When it comes to taste, Plymouth Gin does not disappoint. It offers a softer, more rounded profile compared to many contemporary gins. The initial sweetness gives way to a burst of juniper, which then smoothly transitions to a long and dry finish with a hint of spice. The spirit’s 41.2% ABV ensures a robust, yet approachable character.

With a solid 4-star rating, Plymouth Gin successfully combines tradition and quality in a single bottle, appealing to both seasoned gin aficionados and newcomers to the world of spirits.

In summary, Plymouth Gin stands as a testament to a rich maritime heritage and a long-standing tradition of distillation. Offering a unique, softer take on the classic gin profile, it’s a spirit worth discovering and appreciating.