Roku Gin, hailing from Japan, celebrates the country’s dedication to precision and artistry. Infused with six traditional Japanese botanicals, including cherry blossom and green tea, this gin captures a unique balance of flavors, resulting in a harmonious and refreshing experience.
Overall Rating: ★★★★☆ (4.5/5)
- Spirit Type: Gin
- Country of Origin: Japan
- Alcohol Content: 43% ABV
Roku Gin Review – A Taste of Japan in a Bottle
Roku Gin, crafted by the celebrated Japanese distillery Suntory, is an exceptional expression of the land’s seasonal beauty. Its name Roku, meaning ‘six’ in Japanese, symbolizes the six native botanicals used, each representing Japan’s unique seasons.
Encased in a hexagonal bottle, reflecting the six botanicals, Roku Gin’s packaging beautifully merges aesthetics and storytelling. The bottle’s embossed Japanese characters and paper label add to the overall allure, suggesting a profound respect for the culture and craft of gin-making.
On the nose, Roku Gin reveals an elegant harmony of botanicals. Traditional gin ingredients like juniper, coriander, and citrus peel are expertly paired with Sakura flower, Yuzu peel, Sencha tea, Sansho pepper, and other Japanese botanicals, creating an aroma both familiar and exotic.
The tasting experience of Roku Gin is equally noteworthy. A smooth entry of traditional gin flavors is soon accompanied by a captivating symphony of Japanese notes, with the bright Yuzu and floral Sakura making their presence known. This is followed by a warm and spicy finish, courtesy of the Sansho pepper.
Boasting an alcohol content of 43% ABV, Roku Gin maintains a pleasantly strong but approachable profile, making it perfect for sipping or mixing.
Securing a 4.5-star rating, Roku Gin has established its place among the world’s best gins with its uniquely Japanese interpretation of the classic spirit.
In summary, Roku Gin is a uniquely Japanese offering, that flawlessly blends the classic and the contemporary, the familiar and the novel. A must-try for gin lovers seeking an adventurous flavor profile.