Collier and McKeel Tennessee Whiskey Review – Handcrafted Whiskey with Southern Charm
Collier and McKeel is a Tennessee Whiskey, a distinction that puts it in the company of some of the world’s most iconic spirits. It’s meticulously crafted in the United States, following strict guidelines that include filtering the spirit through sugar maple charcoal before aging, a process known as the Lincoln County Process.
On pouring, Collier and McKeel Tennessee Whiskey presents a warm amber color that is deeply inviting. The whiskey clings to the glass, showcasing its robust body and hinting at the flavors contained within.
On the nose, you’re greeted by a bouquet of sweet corn, vanilla, and a hint of oak. There’s a subtle smokiness that’s characteristic of Tennessee Whiskeys, derived from the charcoal mellowing process. This beautifully balanced aroma sets the stage for the rich flavors to follow.
Tasting Collier and McKeel, you’re immediately taken by the harmony of flavors. Sweetness from corn is immediately present, intermingled with notes of caramel and vanilla. Toasted oak and a touch of spice provide a pleasant counterpoint to the sweetness. It’s a well-rounded profile that echoes traditional whiskey flavors while offering its unique character.
The finish is smooth and lingering, with the warm flavors of caramel and oak persisting, along with a mild spiciness. The whiskey’s medium body and 43% ABV deliver a satisfying warmth without overpowering the nuanced flavors.
In summary, Collier and McKeel Tennessee Whiskey is a rich, flavorful spirit that pays homage to the traditions of Tennessee whiskey making. It’s an excellent choice for anyone seeking a whiskey with depth, character, and a touch of southern charm.
