Tuscany, a picturesque region in central Italy, is renowned for its rolling hills, historic towns, and, most significantly, its world-class wines. From the robust Sangiovese grapes to the deep complexities of the Super Tuscans, the wines from this region carry a legacy that resonates with passion, heritage, and the warm Tuscan sun. In this guide, we spotlight the finest offerings of Tuscan wines and delve into expansive reviews for each.
Tasting Notes: This Super Tuscan boasts a bouquet of black cherries, wild herbs, and a hint of cedarwood. On the palate, the wine offers notes of ripe red berries, leather, and a touch of tobacco, concluding with a graceful finish.
Review: Sassicaia 2015 perfectly blends power with elegance. A harmonious composition of flavors and a stunning mouthfeel make this a definitive Tuscan gem.
Tasting Notes: Introducing itself with aromas of red currants, plum, and a hint of chocolate, this wine mesmerizes with flavors of blackberries, violets, and a touch of spice.
Review: Representing the epitome of Super Tuscans, Tignanello 2016 balances depth with complexity. It’s a flavorful journey, paying homage to Tuscany’s iconic terroir.
Brunello di Montalcino, Biondi-Santi 2012
Tasting Notes: Fragrances of dried cherry, rose petal, and a whiff of earth set the stage. Tasting it reveals layers of red fruits, leather, and a subtle note of vanilla.
Review: This Brunello showcases the prowess of Sangiovese at its best. With its impeccable structure and aging potential, Biondi-Santi’s offering is both classic and timeless.
Chianti Classico Riserva, Rancia, Fèlsina 2017
Tasting Notes: With enticing notes of black cherry, licorice, and wild herbs, this wine brings forward flavors of red berries, tobacco, and a hint of almond on the palate.
Review: Fèlsina’s Rancia stands as a testament to Chianti Classico’s grandeur. It’s a beautifully balanced wine, reflecting the essence of the Tuscan landscape from which it hails.
Tasting Notes: This Bolgheri superstar opens with aromas of black currant, graphite, and a touch of mint. A sip reveals a palate of dark fruits, espresso, and a whisper of Mediterranean herbs.
Review: Ornellaia 2014 captivates with its multifaceted character. It masterfully interweaves strength with finesse, ensuring every sip is a delightful revelation.
Le Pergole Torte, Montevertine 2015
Tasting Notes: This wine emanates a rich aromatic profile of red cherries, violets, and a hint of cinnamon. On the palate, nuances of wild strawberries, tobacco, and a dash of clove unfold.
Review: Le Pergole Torte is a quintessential expression of Tuscany. With a harmonious blend of flavors and impeccable aging potential, it truly captures the spirit of the region.
Vin Santo del Chianti Classico, Badia a Coltibuono 2011
Tasting Notes: This dessert wine radiates with notes of dried apricots, honey, and almonds. It envelops the palate with luscious flavors of candied orange peel, figs, and caramel.
Review: Badia a Coltibuono’s Vin Santo is a symphony of sweetness and complexity. It’s a testament to Tuscany’s ability to produce not just stellar reds but also enchanting dessert wines.
Flaccianello della Pieve, Fontodi 2016
Tasting Notes: Enticing scents of plum, black cherry, and a hint of smoke are evident. It offers rich flavors of dark berries, leather, and a touch of black tea.
Review: Hailing from Panzano in Chianti, Flaccianello della Pieve is a wine of profound depth and structure. It showcases the beauty of Sangiovese when cultivated with care and expertise.
Cepparello, Isole e Olena 2017
Tasting Notes: The bouquet is dominated by aromas of red berries, rose petals, and a sprinkle of white pepper. As it graces the palate, flavors of raspberry, licorice, and earth emerge.
Review: Cepparello stands as a modern classic in the Tuscan wine scene. Its balance, elegance, and vibrant character make it a must-try for those seeking the soul of Tuscany in a bottle.
Paleo Rosso, Le Macchiole 2015
Tasting Notes: This Cabernet Franc-driven wine introduces itself with aromas of blackberries, graphite, and hints of lavender. The palate encounters flavors of dark chocolate, black currant, and a touch of cedar.
Review: Le Macchiole’s Paleo Rosso is a bold testament to Tuscany’s versatility. By harnessing Cabernet Franc in the Tuscan terroir, it offers a unique and memorable tasting experience.
Tuscany, with its sun-kissed terrains and passionate winemakers, continues to surprise and enthrall the world with its vinous masterpieces. From the traditional Sangiovese-driven classics to innovative blends that push boundaries, each wine on this list is a doorway to the region’s soul.
Whether you’re a seasoned wine lover or just beginning your Tuscan wine exploration, these selections promise an unforgettable voyage through flavors, aromas, and centuries-old stories. Raising a glass to the undying spirit of Tuscan wines — a drinkable art form that echoes the heartbeats of its makers and its land. Salute!