History: Scotland is often seen as the spiritual home of whiskey (spelled ‘whisky’ here). With records of distillation dating back to the 15th century, it’s no wonder that Scottish whiskies are revered worldwide.

Production Techniques: Divided into five regions (Speyside, Islay, Highland, Lowland, and Campbeltown), each offers a distinctive flavor profile. This is largely due to factors such as water source, peat use, and still shape.

Taste Profile: While Islay whiskies might be heavily peated with a smoky allure, Speyside versions are often sweeter and fruitier. Highland whiskies vary widely but are often full-bodied, and Lowland whiskies tend to be lighter and grassier.

History: Irish whiskey predates its Scottish counterpart by a few decades. Known for its smooth and often triple-distilled spirit, Ireland is home to some of the world’s most beloved brands.

Production Techniques: Besides the traditional pot still whiskey, Ireland is famous for its single malts and grain whiskies. The mix of these styles is often what lends Irish whiskey its unique character.

Taste Profile: Generally, expect a smoother, lighter, and slightly sweeter profile compared to most Scottish whiskies. Some brands also incorporate a pleasant, buttery mouthfeel.

History: The US has a vibrant history with whiskey, most notably with Bourbon – which must be produced in the U.S. from at least 51% corn.

Production Techniques: Unique to the US is the use of new charred oak barrels for aging, which imparts a rich caramel and vanilla essence to the spirit. Tennessee whiskey goes a step further with the Lincoln County Process, where the spirit is filtered through sugar maple charcoal before aging.

Taste Profile: American whiskies, especially bourbons, are known for their caramel, vanilla, and oak-forward profiles. Spices, fruits, and sometimes a smoky touch can be detected too.

History: Japan’s foray into the whiskey world began in the early 20th century but has roots deeply intertwined with Scotland, thanks to pioneers like Masataka Taketsuru, who studied the Scottish art before bringing it home.

Production Techniques: Adopting Scottish techniques and tweaking them to suit the Japanese palate and environment, Japanese whiskies often age faster due to the country’s climate.

Taste Profile: A harmonious blend of flavors, Japanese whiskies often combine the best of the West and the East. Expect intricate floral notes, a touch of umami, and sometimes a smoky hint.

History: While India might be a newcomer to the global whiskey stage, it’s now the world’s largest whiskey consumer! Indian whiskies have been gaining international acclaim, especially brands like Amrut and Paul John.

Production Techniques: Given the tropical climate, Indian whiskies age and mature much faster. The use of indigenous grains and a mix of traditional and modern distillation methods give these whiskies their character.

Taste Profile: With a wide array of flavor profiles, from spicy to fruity to woody, Indian whiskies can be an exciting exploration for the palate.